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Radish IMP Chetaki (...
OP Radish IMP Chetaki (मुळा)
₹ 263.00
₹339
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COD Not Avilable
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Non Returnable
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Non cancelable
About this item
The Pusa Chetki radish is an open-pollinated, heirloom variety characterized by its pure white, long, and cylindrical roots with a smooth surface. It is a crisp and crunchy vegetable with a mild, slightly sweet, and peppery flavor that is popular in Indian cuisine. This fast-growing radish is rich in nutrients like Vitamin C and antioxidants, making it a healthy choice for salads, pickles, and cooking.
Key Characteristics
- Appearance: Pure white, long, and cylindrical roots with a smooth surface.
- Taste: Crisp, crunchy, with a mild pungency and a slightly sweet taste.
- Growth: A fast-growing variety, maturing in approximately 30-40 days after sowing.
- Nutritional Value: Rich in nutrients, including Vitamin C and antioxidants, and a good source of fiber for digestion.
- Culinary Uses: Ideal for salads, pickling, or cooking in various dishes.
Cultivation & Harvest
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Season:Grown as a summer and monsoon crop, with suitable cultivation periods from April to September.
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Sowing:Can be grown year-round in suitable climates, but it's best to avoid the December to February "bolting period".
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Growing Conditions:Requires full sun (6-8 hours daily) and moist soil, making it suitable for pots and home gardens.
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Harvest:Ready to harvest in about 30-40 days, making it a quick crop.
The Pusa Chetki radish is an open-pollinated, heirloom variety characterized by its pure white, long, and cylindrical roots with a smooth surface. It is a crisp and crunchy vegetable with a mild, slightly sweet, and peppery flavor that is popular in Indian cuisine. This fast-growing radish is rich in nutrients like Vitamin C and antioxidants, making it a healthy choice for salads, pickles, and cooking.
Key Characteristics
- Appearance: Pure white, long, and cylindrical roots with a smooth surface.
- Taste: Crisp, crunchy, with a mild pungency and a slightly sweet taste.
- Growth: A fast-growing variety, maturing in approximately 30-40 days after sowing.
- Nutritional Value: Rich in nutrients, including Vitamin C and antioxidants, and a good source of fiber for digestion.
- Culinary Uses: Ideal for salads, pickling, or cooking in various dishes.
Cultivation & Harvest
-
Season:Grown as a summer and monsoon crop, with suitable cultivation periods from April to September.
-
Sowing:Can be grown year-round in suitable climates, but it's best to avoid the December to February "bolting period".
-
Growing Conditions:Requires full sun (6-8 hours daily) and moist soil, making it suitable for pots and home gardens.
-
Harvest:Ready to harvest in about 30-40 days, making it a quick crop.
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